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Köln International School of Design, 2019
Group work with
Ana Oliveira
This project was created with the aim of creating new sustainable materials for single-use takeway food in festivals, made from the cellulose of food waste that we founf in the north rhine-westphalia, a region in Germany that is rich for its cosmetics, agriculture and pharmaceutical industries.
We interpretated the way bioplastics are made and adapted, in a kithen-lab environment, the recipes and methods to the waste materials we got from coffee shops and restaurants: corn starch, banana peels, coffee grounds, pistachio shells and egg shells.
This projects reflects about the importance of Design to shape a better future based on sustainable systems and the zero waste concept.
